Sandwich Tour of Dallas Part 3 - State Fair Edition

Previously

Part 1 - - Part 2 - - Part 3

Out of the Loop  - -  Golden Anniversary

It's State Fair time but put away those corn dogs and drop those turkey legs because the Sandwich Tour of Dallas continues!

We start with an item that mades its State Fair debut a few years back.   Deep Fried Mac & Cheese Sliders can be found at the Steve Velasquez's food stand in the Grand Place Building (the building where they sell hot tubs, sewing machines and alpaca fur blankets).  It's like a regular slider but includes a deep fried patty of three-cheese macaroni and cheese.

When I first heard of these I didn't realize that it came with the beef patty.  I just thought the mac & cheese replaced it instead of accompanied it.  I think they could have gotten away with that but I'm glad they didn't.  The taste is great and the two components are great compliments to each other.  Apparently it takes a while to cook, or maybe they haven't streamlined the process, so there was a wait after I ordered.  But they are definitely a unique fair snack and worth a try.

Little Bob's B-B-Q inside the Tower Building (where the food court is) is a yearly stop for me at the fair.   It may seem a little unusual (or perhaps too usual) but they've got a great thick-cut Bologna Sandwich.  But this time I went for the chopped pork bbq sandwich.

Now, Dallas bbq is a whole other set of blog entries but I'm fond of Little Bob's and bbq sandwiches are a fair staple.  This is a great option for those who might need a respite from deep fried shenanigans but still want to EAT.  The sauce is a milder variety than you usually find and the meat is smokey and flavorful.  It's filling but not too heavy and makes a great lunch.

And now on to dessert and since this is the State Fair of Texas it MUST be deep fried!  You may think that the two elements of being deep fried and in sandwich form would narrow your options but not at the State Fair.  I decided on the Deep Fried Peanut Butter, Jelly and Banana Sandwich.

I've mentioned before that as great as peanut butter is, it becomes ten times better when it's heated up.  The variety of flavors and textures meld together greatly and the batter is so good that it could be fried up and served on its own.  Like many deep fried desserts it's dusted with powdered sugar and served warm.  This one is definitely filling so you'll need to pace yourself.

These are only a small sample of what the fair has to offer.  So grab your Fair Park map, come up with a good game plan and bring your appetite.

Matchbook Memories: Pig Stand

Previously - Matchbook Memories: The Buckhorn Saloon 

Another old school matchbook leads us to back down south to fill our bellies with pork and nostalgia.  The Pig Stand is a Texas icon and pioneer in the restaurant business who, at one time, had around 130 locations in several states.  But if you want any Pig Stand memories today you have to either head to San Antonio, to their only remaining location, or to eBay to buy an antique matchbook:

The original Pig Stand in Dallas was known as the home of the country's first drive-in.  The restaurant's other claims to fame include inventing the onion ring, the chicken fried steak sandwich and Texas toast.  These claims are harder to verify but the drive-in portion survives today in the San Antonio location.  Although you also have the option to dine inside:

The menu has standard diner food with a southern slant.  Their signature item is the Pig Sandwich - sliced BBQ pork on a bun with "special sauce."  The platter comes with fries, onion rings and cole slaw.  If you ever find yourself eating across Texas, this is one of the famous foods that should be on your list:

The BBQ itself may not be the best in the state but it's got great flavor and, wisely, the "secret sauce" is the Stand's own signature barbecue sauce.  While the sandwich is good, it easily gets overshadowed by the sides.  I'm not a huge french fry guy but the fries and onion rings are the best I've ever had.  Texture and flavor combine in the best way and these guys could have been their own meal. 

 While you're munching on history it's important to take a moment to remember the Pig Stands of the past that are no longer with us, some of which were commemorated on the back of the matchbook (with accompanying original artwork):

I think we've got representations of NASA, the State Capitol, the Alamo and possibly the Cotton Bowl for Dallas?  Let me know if that's not right.

So we now archive this one in the matchbook file as well as the full stomach file as we hit the road to the next stop.